Best Vegan Blueberry Donuts
It's either difficult to find or super expensive to purchase a vegan donut, so why not make a healthier version of a donut from the comfort of your home. This recipe is super easy, yet tastes like it came from a bakery.
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup pure cane sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup plant based milk
- 1/4 cup vegan butter melted
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 350 degrees F.
- Grease a donut pan and set aside.
- Add all dry ingredients to a mixing bowl and mix until combined.
- Add all wet ingredients to a separate mixing bowl and mix until combined.
- Pour the wet ingredients into the dry ingredients and use a spatula to mix until a batter is formed.
- Fold in the blueberries and pour the batter into the donut pan.
- Bake for 12 to 15 minutes, until a toothpick comes out clean.
- Allow to cool before removing from the pan. Serve and enjoy!