Best Vegan Chocolate Goodies – Quick, Simple, and Dairy-Free
When you need chocolate, you need chocolate! Keep a batch of these gooey, chewy, chocolatey bites in your freezer and you will always have a bit of chocolate goodness in your life.
Ingredients
- 1 cup shredded coconut unsweetened
- 1 cup rolled oats
- 1 cup chocolate chips
- 1/8 teaspoon salt
- 1 tablespoon cacao powder
- 1 teaspoon pure vanilla extract
- 1 tablespoon coconut oil
- 3 tablespoons agave
- 1/2 cup unsweetened plant based milk
Instructions
- Combine all dry ingredients into a medium mixing bowl and mix.
- In a small saucepan, over low heat, combine the coconut oil, chocolate chips, milk, agave and vanilla extract, until melted.
- Add the wet ingredients to the dry and mix until combined.
- Form into 12 balls and place on a nonstick cookie sheet.
- Refrigerate overnight or until hard to the touch.
- Place in an airtight container in the fridge or freezer and enjoy!