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Chestnut-flavored vegan donuts viewed from above

Chestnut-Flavored Vegan Donuts

Michelle
Chestnut-flavored vegan donuts with warm spices, inspired by the children’s book Donut Feed the Squirrels and a playful kitchen learning moment.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Servings 6

Ingredients
  

  • 1 package chestnuts
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/3 cup brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup plant based milk
  • 2 tablespoons vegan butter

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease a donut pan.
  • Blend all wet ingredients in a high speed blender.
  • Mix all dry ingredients in a medium ball.
  • Combine wet and dry ingredients and mix well.
  • Add mixture to donut pan.
  • Bake for 10 to 12 minutes, until golden and firm.
  • Let cool completely and enjoy!
Keyword chestnut, donut, vegan