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Chestnut-flavored vegan donuts viewed from above

Chestnut Vegan Donuts

M.J.
Soft chestnut vegan donuts flavored with warm nutmeg and blended chestnuts, baked until light and fluffy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Breakfast
Servings 6

Ingredients
  

  • 1 package chestnuts
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/3 cup brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup plant based milk
  • 2 tablespoons vegan butter

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease a donut pan.
  • Blend all wet ingredients in a high speed blender.
  • Mix all dry ingredients in a medium ball.
  • Combine wet and dry ingredients and mix well.
  • Add mixture to donut pan.
  • Bake for 10 to 12 minutes, until golden and firm.
  • Let cool completely and enjoy!
Keyword chestnut vegan donuts