Chickenless Vegan Patties On A Budget
Is it hard for you to give up eating chicken? I implore you to try this recipe as a replacement. You won't be disappointed. These patties are tender, full of flavor and extremely versatile.
Ingredients
- 8 ounces extra firm tofu sliced into 4-6 rectangles
- 1 tablespoon liquid aminos
- 3 flax eggs
- 1 cup bread crumbs
- 1 cup all purpose floue
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon chickenless seasoning salt
- 1 tablespoon fresh parsley or 1 teaspoon dried
- 1/4 teaspoon tumeric
- 2 tablespoons vegan butter melted
Instructions
- Preheat oven to 425 degrees F.
- Soak tofu rectangles in liquid aminios for ten minutes. Set aside.
- Make a flax egg and set aside.
- Combine garlic powder, chickenless seasoning salt, tumeric, nutritional yeast, parsley, breadcrumbs in a bowl.
- Place flour in a small bowl.
- Dip tofu in melted butter, then flour, then flax egg, then bread crumb mixture.
- Place each tofu patty into a lightly greased baking pan and bake for 15 minutes, flipping halfway.
- Serve my favorite way … with mashed potatoes, peas and a dinner roll for a complete meal.