Chocolate Chip Cookie Dough Vegan Overnight Oats
Cold, creamy vegan overnight oats with chocolate chips and a cookie dough flavor. This easy make-ahead recipe uses simple ingredients for a smooth, sweet, and satisfying breakfast.
Ingredients
- 1/3 cup rolled oats or quick cook steel cut oats
- 1/2 cup unsweetened vanilla almond milk or any plant-based milk
- 1 tablespoon raw almond butter
- 1 teaspoon agave
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground flaxseed or chia seeds
- 1 teaspoon mini chocolate chips dairy-free
Instructions
- Place all ingredients in a jar or bowl, mix, cover and place in the fridge for at least six hours. Top with more chocolate chips and a dollip of vanilla almond milk! Enjoy!