Chocolate Sunflower Seed Butter
This Chocolate Sunflower Seed Butter is a creamy, nut-free spread perfect for school lunches and allergy-friendly classrooms. Made with simple plant-based ingredients, it blends into a rich, chocolatey butter that works beautifully in sandwiches, lunchboxes, or as a dip for fruit. A safe and delicious alternative to peanut butter for nut-free schools.
Equipment
- Vitamix
Ingredients
- 1 cup sunflower seeds roasted and salted
- 4 tablespoons tahini
- 2 tablespoons cacao powder
- 2 tablespoons pure cane sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoon soy or oat milk unsweetened
Instructions
- Place the sunflower seeds into a high speed blender and blend for ten minutes, stopping and scraping the sides with a spatula, frequently.
- Add all other ingredients to the blender and blend until creamy.