Easy Vegan Veggie Fried Rice
Do you want fried rice, but know how unhealthy it can be? Here is a healthy version that is still full of flavor and it's vegan.
Ingredients
- 4 cups white basmati rice cooked
- 2 cups vegetables steamed
- 1 small shallot diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup tofu scramble
- 2 tablespoons vegan butter
- 1 teaspoon unami seasoning
- 1 teaspoon chickenless seasoning
- 1 teaspoon onion powder
Instructions
- Make tofu scramble, if not already made. Here is the recipe.
- Dice the shallot and mince the garlic. set aside.
- Cook the rice, according to package. Set aside.
- Steam the vegetables. Set aside.
- Heat the olive oil in a skillet over medium heat and add the diced shallot and minced garlic. Cook until soft and fragrant (about 2 minutes).
- In a large pot add the rice, veggies, tofu scramble, sauteed shallot and garlic, butter and seasonings. Heat over low heat, mixing until combined and heated through. Serve and enjoy!