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Healthy vegan fall oatmeal topped with chocolate chips, chopped pecans, and a dollop of plant-based milk in a white bowl

Healthy Vegan Fall Oatmeal

A cozy bowl of healthy vegan fall oatmeal made with rolled oats, melted banana, warm nutmeg, and vanilla. Creamy, naturally sweet, and perfect for chilly mornings, this plant-based breakfast can be topped with pecans, chocolate chips, or seasonal fruit for an easy, kid-friendly fall meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 1 cup Unsweetened vanilla plant-based milk I used almond milk
  • 1/2 cup rolled oats
  • 1 medium banana sliced into coins
  • 1 teaspoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon chopped pecans optional
  • 1 tablespoon vegan chocolate chips optional

Instructions
 

  • Add all ingredients besides the optional items to a small or medium sized pot.
  • Heat on low for ten minutes, or until the bananas are mostly dissolved and the mixture is thick.
  • Scoop the oatmeal into a bowl.
  • Add a dollop of plant-based milk.
  • Add optional toppings (such as any fruit, nuts, seeds, or chocolate chips).

Notes

This vegan fall oatmeal is extremely filling, so you may want to make one serving and divide it into two servings for smaller kids. 
Keyword Healthy Vegan Fall Oatmeal