Healthy Vegan Pizza Dough
Healthy vegan pizza dough brushed with garlic butter and fresh herbs, baked until golden with crisp edges and a soft, tender center — an easy, flavorful plant-based pizza base for homemade pizza night.
Ingredients
- 1 1/4 cups all purpose flour or spelt flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 1 tablespoon plant-based butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley or any other herb you like
Instructions
- Preheat the oven to 400 degrees F.
- Combine the following dry ingredients in a large bowl: flour, baking powder, salt.
- Knead the dough for one minute and form the dough into a ball.
- Whisk together the following wet ingredients in a separate bowl: applesauce, apple cider vinegar.
- Dust hands with flour before slowly adding the wet mixture into the dry ingredients, using hands to create your dough.
- Keep adding the wet mixture until your dough is wet enough to knead. You may need to add more water than specified.
- Form the dough into a ball, then spread the dough into a greased baking pan.
- Whisk the garlic powder and herb of choice into the melted butter and brush it onto the dough.
- Add any toppings that you are using, and bake for 10-15 minutes or until the edges are slightly browned.