Homemade Sugar-Free Strawberry Jam
This Homemade Sugar-Free Strawberry Jam uses mashed strawberries and chia seeds to create a naturally thick, sweet spread without added sugar. It’s simple to make, budget-friendly, and a fun hands-on kitchen activity for kids exploring textures and cooking.
Ingredients
- 12 ounce bag frozen strawberries
- 2 tablespoons chia seeds
- 1 squeeze lemon juice
Instructions
- Place the frozen strawberries into a medium sauce pan over medium heat.
- Mash the berries until almost pureed.
- Add the chia seeds and mix well.
- Allow to cool before transferring to a glass container.
- Store in the fridge for up to 7 days. Use to make sandwiches, spread on toast or as a dip for crackers. Enjoy!