Homemade Vegan Breaded Turkeyless Cutlets
These Tofurkey cutlets are perfect for any holiday gathering with family and a gret weeknight dinner too, tender, moist and full of flavors!
Ingredients
- 8 ounce package of tofu
- 1 flax egg
- 1/2 cup bread crumbs
- 1/2 cup all purpose flour
- 1 tablespoon everything but the leftovers seasoning
- 1 tablespoon vegan butter optional
Instructions
- Preheat the oven to 425 degrees F.
- Make the flax egg in a small bowl by combining one tablespoon of ground flaxseed with three tablespoons of water.
- Combine the bread crumbs and Everything but the Leftovers seasoning in another bowl.
- Add flour to a seperate bowl.
- Drain the water from the tofu, slice the tofu into four 1/4 inch thick rectangular slices.
- One at a time, dip each slice into the butter, then flour, then flax egg and then bread crumbs, covering each side. Place onto a baking sheet.
- Bake until golden brown, for 15 to 20 minutes, flipping halfway through. Brush on melted vegan butter once the patties are done, if desired.
- Serve for dinner with your favorite sides or for a holiday dinner! Enjoy!