Overflowing Vegan Apple Pie
This Overflowing Vegan Apple Pie is piled high with cinnamon-spiced apples and baked until the filling bubbles over the crust. It’s a simple, cozy dessert that kids can help build from the ground up — peeling, slicing, stirring, and stacking apples into the pie until it becomes wonderfully overfilled. Perfect for fall, holidays, or any time your kitchen needs the smell of warm apples and cinnamon.
Ingredients
- 1 premade pie crust
- 7 medium apples any kind, but I used a mix of Empire, Cortland and Honeycrisp
- 1/4 cup pure cane sugar
- 1 teaspoon ground flaxseed
- 1 teaspoon cinnnamon
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 400 degrees F.
- Peel and chop the apples.
- Add the chopped apples and all other ingredients to a medium sized pot and simmer on low to medium heat, covered, stirring occasionaly. Heat for about 15 to 20 minutes, until appples are soft and the mixture is thick enough to become a pie filling.
- Pour the mixture into your premade pie crust. Heat in the oven for 15-20 minutes or until the crust is golden brown.
- Allow to cool, serve and enjoy! Top with vegan coolwhip or vegan vanilla ice cream!