The Best Vegan Fall Oatmeal: Simple, Healthy, and Kid-Approved
A cozy bowl of fall-inspired vegan oatmeal made with warm spices, topped with seasonal fruit. or chocolate chips, and pecans. This healthy, kid-friendly oatmeal is creamy, comforting, and perfect for autumn mornings.
Ingredients
- 1 cup Unsweetened vanilla plant-based milk I used almond milk
- 1/2 cup rolled oats
- 1 medium banana sliced into coins
- 1 teaspoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 tablespoon chopped pecans optional
- 1 tablespoon vegan chocolate chips optional
- 1 apple or pear sliced optional
Instructions
- Add all ingredients besides the optional items to a small or medium sized pot.
- Heat on low for ten minutes, or until the bananas are mostly dissolved and the mixture is thick.
- Scoop the oatmeal into a bowl.
- Add a dollop of plant-based milk.
- Add optional toppings (such as any fruit, nuts, seeds, or chocolate chips).