Vegan Banana Walnut Muffins
Golden vegan banana walnut muffins with a soft, moist center, naturally sweet banana flavor, and a lightly crisp walnut topping — perfect for breakfast or snacking.
Ingredients
- 2 cups all purpose flour
- 3/4 cup pure cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 medium bananas
- 1/4 cup coconut oil or vegan butter
- 1/4 cup vanilla almond milk unsweetened
- 1 teaspoon pure vanilla extract
- 2/3 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F.
- Grease a muffin pan, Set aside.
- Mash the bananas and set aside.
- Add all dry ingredients to a mixing bowl and mix until combined.
- Melt the coconut oil with the vanilla extract and milk, then add in the bananas and mix until combined.
- Add the wet ingredients to the dry ingredients. Use a spatula to mix until the batter is ready.
- Use a spoon or measuring cup (I used a 1/4 cup) to pour batter into a muffin pan.
- Bake for 15 to 20 minutes (times may vary, depending on your oven).
- Allow to cool for ten minutes, serve and enjoy!
Notes
- Store in the fridge for up to 5 days
- Freeze for quick breakfasts or snacks