Vegan Chestnut Donuts (A Sweet, Cozy Treat Inspired by Childhood Magic)
Have you ever thought about using chestnuts to make a recipe? I never did, until I read a book to my son that was about chestnut flavored donuts. I was inspired to make these donuts by that book. They taste like something you would get at a farm on a brisk Fall day.
Ingredients
- 1 package chestnuts
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/3 cup brown sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup plant based milk
- 2 tablespoons vegan butter
Instructions
- Preheat oven to 350 degrees F.
- Grease a donut pan.
- Blend all wet ingredients in a high speed blender.
- Mix all dry ingredients in a medium ball.
- Combine wet and dry ingredients and mix well.
- Add mixture to donut pan.
- Bake for 10 to 12 minutes, until golden and firm.
- Let cool completely and enjoy!