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Vegan scrambled eggs on a plate with orange juice and scallions.

Vegan Scrambled Eggs Recipe for Kids

M.J. Mercury
These Vegan Scrambled Eggs are a simple plant-based alternative to traditional scrambled eggs made with tofu, turmeric, nutritional yeast, and black salt for that familiar eggy flavor. It’s an easy recipe kids can help make while learning what’s inside their food and how simple ingredients come together to create something familiar.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 16 ounce extra firm tofu sprouted
  • 1 teaspoon garlic powder
  • 1 teaspoon black salt or regular salt
  • 1/2 teaspoon turmeric
  • 3 tablespoons nutritional yeast heaping
  • 1/2 cup unsweetened, unflavored plant based milk
  • 1 cup chopped baby spinach optional

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Crumble the tofu with your hands in an oven safe casserole pan.
  • Add all ingredients to the crumbled tofu and mix well.
  • Place in the oven for 12-15 minutes,
  • Add chopped spinach (if using) and heat for one more minute, serve and enjoy!
Keyword vegan scrambled eggs