Vegan Turkey Cutlets
These Vegan Turkey Cutlets are made from tofu rectangles coated in flour, flax egg, and seasoned breadcrumbs, then baked until golden and crisp. It’s a simple plant-based recipe kids can help assemble step by step while learning how familiar foods can be built from basic ingredients.
Ingredients
- 15.5 ounce package of tofu
- 3 flax eggs
- 1 cup bread crumbs
- 1 cup all purpose flour
- 2 tablespoon everything but the leftovers seasoning
- 2 tablespoon vegan butter melted
Instructions
- Preheat the oven to 425 degrees F.
- Make the flax eggs in a small bowl by combining 3 tablespoons of ground flaxseed with 9 tablespoons of water.
- Combine the bread crumbs and Everything but the Leftovers seasoning in another bowl.
- Add flour to a seperate bowl.
- Drain the water from the tofu, slice the tofu into four 1/4 inch thick rectangular slices.
- One at a time, dip each slice into the butter, then flour, then flax egg and then bread crumbs, covering each side. Place onto a baking sheet.
- Bake until golden brown, for 15 to 20 minutes, flipping halfway through.
- Serve for dinner with your favorite sides or for a holiday dinner! Enjoy!