Very Vanilla Vegan Chia Seed Pancakes
Pancakes! Pancakes! Pancakes! We all love pancakes! But what do we love more? Healthy pancakes! These pancakes are super healthy, yet still bursting with flavor, vanilla flavor! These will be every kids wish eachmorning for breakfast.
Ingredients
- 1 1/2 cups oat flour
- 1 chia egg 1 tablespoon chia seeds mixed with two tablespoons of water, then chilled
- 1 1/2 tablespoons unsweetened applesauce
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons pure vanilla extract
- 1 cup unsweetened vanilla almond milk
Instructions
- Make the chia egg by mixing 1 tablespoon of chia seeds with 2 tablespoons of water. Chill in fridge for five minutes.
- Combine all dry ingredients in a medium sized mixing bowl.
- Add the almond milk, applesauce, vanilla extract and chia seed egg to the mixing bowl. Mix until well combined.
- Add the almond milk, applesauce, vanilla extract and chia seed egg to the mixing bowl. Mix until well combined.
- Heat a skillet over low to medium heat, adding a bit of coconut oil to your pan, if it is not nonstick.
- Use a 1/4 measuring cup to scoop the mixture onto the skillet.
- Heat each pancake for about two minutes on each side. Flip once the edges are golden brown.
- Makes 6 to 8 pancakes. Serve with maple syrup, your favorite nut butter and some fresh fruit! Enjoy!