Very Vanilla Vegan Chia Seed Pancakes
Soft and fluffy vegan chia seed pancakes with a light vanilla flavor, a tender texture, and golden edges, perfect for stacking and topping with syrup or jam.
Ingredients
- 1 1/2 cups oat flour
- 1 chia egg 1 tablespoon chia seeds mixed with two tablespoons of water, then chilled
- 1 1/2 tablespoons unsweetened applesauce
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons pure vanilla extract
- 1 cup unsweetened vanilla almond milk
Instructions
- Make the chia egg by mixing 1 tablespoon of chia seeds with 2 tablespoons of water. Chill in fridge for five minutes.
- Combine all dry ingredients in a medium sized mixing bowl.
- Add the almond milk, applesauce, vanilla extract and chia seed egg to the mixing bowl. Mix until well combined.
- Add the almond milk, applesauce, vanilla extract and chia seed egg to the mixing bowl. Mix until well combined.
- Heat a skillet over low to medium heat, adding a bit of coconut oil to your pan, if it is not nonstick.
- Use a 1/4 measuring cup to scoop the mixture onto the skillet.
- Heat each pancake for about two minutes on each side. Flip once the edges are golden brown.
- Makes 6 to 8 pancakes. Serve with maple syrup, your favorite nut butter and some fresh fruit! Enjoy!