Vegan Blueberry Donuts Review: Finally, a Bakery-Quality Treat You Can Make at Home

Jump to Recipe

Let’s talk donuts. Not just any donuts — vegan donuts.

If you’ve ever tried to buy them, you know the struggle is real. Most places either don’t carry them, or when they do, they’re super expensive or taste like cardboard. I’ve hunted through bakeries, grocery stores, and even health food shops, and almost every option left me disappointed. Some were dry, some were dense, some were sweet but flavorless. I almost gave up … until I decided, “Why not just make my own?”

And friends … I am so glad I did.

Why I Had to Make These Donuts

I have a confession: my son loves donuts. And when I say he loves them, I mean he will beg for them at every opportunity. But as a mom, I want him to eat healthy, whole foods whenever possible. Store-bought donuts, vegan or not, usually have ingredients I can’t pronounce and sugar levels I don’t want him consuming regularly.

So, I rolled up my sleeves, grabbed a few simple ingredients, and decided to make donuts that were fluffy, flavorful, and kid-approved. The result? These blueberry donuts are exactly what I’d want my son to eat and exactly what I’d happily eat myself.

First Impressions: The Look & Smell Test

Out of the oven, these donuts look irresistible. Golden brown, perfectly round, and dotted with plump blueberries. The smell alone is enough to gather the family in the kitchen — sweet, fruity, and comforting.

My son, of course, couldn’t wait. Before I even plated them, he grabbed one and exclaimed, “Yummy!” That’s all the review I need from a kid. But for full transparency: I stole a bite too, and it didn’t disappoint.

Taste & Texture: What Makes Them Work

The truth about vegan donuts is, many times they fail in texture. Too dense. Too dry. Too gummy. These? Fluffy on the inside, slightly crisp on the edges, soft and tender in the middle, with blueberries adding little pops of natural sweetness.

No refined sugar here. Just wholesome ingredients, balanced perfectly so these donuts are sweet enough to satisfy kids but not overwhelming. My son has already requested a batch for breakfast, snack, and even dessert. (Priorities, right?)

Step-By-Step: How I Make Them

Making these donuts is surprisingly simple, which is great because moms don’t have hours to fuss over the kitchen:

1. Preheat & prep: Heat your oven and lightly oil your donut pan.
2. Mix wet ingredients: Combine plant-based milk, melted coconut oil (or vegan butter), and vanilla in one bowl.
3. Add dry ingredients: Fold in flour, baking powder and soda, sugar, and salt right into the same bowl. One bowl = less cleanup, which is a mom win.
4. Fold in blueberries: Be gentle, we want them intact for little bursts of sweetness.
5. Scoop & bake: Fill your donut pan with batter, then bake for 12–15 minutes until golden and springy.
6. Cool slightly & enjoy: Or don’t wait like my kid — grab one right out of the pan.

Mom Tips for Kid-Friendly Success

• Meal Prep Game-Changer: Make a double batch on the weekend. Freeze extras for quick breakfasts or snacks during the week.
• Top It Your Way: Kids love fun toppings! Cinnamon sugar, maple glaze, or vegan jam all work beautifully.
• Extra Nutrition: Sneak in some chia seeds or hemp hearts to boost protein, fiber, and omega-3s.

Why These Donuts Are a Win for Families

• Kids Will Eat Them: Soft, tender, and naturally sweet from blueberries. Perfect for picky eaters.
• Quick & Easy: One bowl, handful of ingredients, less than 30 minutes.
• Budget-Friendly: No overpriced store-bought vegan donuts required.
• Versatile: Breakfast, snack, dessert, lunchbox treat — you name it.

I’ve made these donuts multiple times now, and each batch gets devoured faster than I can even plate them. They’ve saved me on busy mornings, after-school snacks, and even as a quick dessert for family movie nights.

Final Thoughts

Finding a good vegan donut is hard. Finding a kid-approved, mom-friendly, bakery-quality vegan donut? Even harder. These blueberry donuts check all the boxes:

• Fluffy and tender
• Perfectly sweet without too much sugar
• Quick and easy to make
• Kid-approved, parent-loved
• Healthy and wholesome

If you’ve been searching for the perfect vegan donut, stop searching. Make these. Your kids will love them, your pantry will thank you, and you’ll never go back to overpriced store-bought ones again.

This post contains affiliate links. I may earn compensation when you click on the links at no additional cost to you.