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Creamy Vegan Peanut Butter Overnight Oats
super easy
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Creamy Vegan Peanut Butter Overnight Oats
Ingredients
- 1/3 cup rolled oats
- 1/3 cup vanilla flavored plant-based milk
- 1 teaspoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon chia seeds
- 2 tablespoons peanut butter divided
- 1/2 cup sliced strawberries optional
Instructions
- Combine all ingredients into a jar, except the second tablespoon of peanut butter and the optional strawberries.
- Use a fork to mix the ingredients together.
- Cover and refrigerate overnight or for at least six hours.
- In the morning, serve with a dollop more of vanilla plant-based milk, a tablespoon of peanut butter, and strawberries.
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