Vegan Turkey Cutlets That Kids Will Actually Eat (and Love)

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I can’t even count on two hands how many times I’ve made these tofurkey cutlets since I came up with the recipe just a few months ago in November. And trust me — my son has eaten them every way possible: hot, cold, in a sandwich, with his favorite rice, or alongside creamy mashed potatoes. Just this morning, he grabbed one straight from the fridge and started munching it cold… without even a fork. Kids don’t lie — they know what’s good.

Why These Cutlets Are a Staple in My Kitchen

Here’s the truth: this recipe is ridiculously versatile. I use it for:

• Sandwiches – perfect for school lunches or a quick snack.
• Salads – chop them up and toss them on top for a protein boost.
• Soups & pastas – add cubed pieces to make a meal hearty and filling.
• Quesadillas or pizzas – because why not?

This flexibility is a lifesaver for busy weeknights, picky eaters, and moms trying to plan meals efficiently.

Why I Make Them Every Weekend

I typically make a double batch each weekend. Why?

1. Meal prep made easy: Now, I always have something tasty ready for lunches or dinners.
2. Budget-friendly: Frozen vegan cutlets are expensive, and the quality varies. Making these at home saves money and gives me control over the ingredients.
3. Kid-approved: No more guessing if my son will eat a pre-made substitute. I know these are delicious because he keeps eating them.

It’s really satisfying to have a homemade, healthier alternative to processed vegan frozen options. I feel confident knowing that I can feed my family something wholesome, tasty, and easy to use for a week’s worth of meals.

Why Kids Love These Cutlets

• Tender texture: Not rubbery or chewy like some store-bought options.
• Savory flavor: Mild enough for kids but still delicious for adults.
• Versatile: Eats well hot or cold — perfect for school lunches or on-the-go snacks.
• Fun to eat: My son will grab them with his hands. Enough said.

Tips for Success

• Double or triple the batch if you’re feeding multiple kids or want extra for freezing.
• Serve with kid-friendly sides like mashed potatoes, rice, or steamed veggies.
• Store in airtight containers in the fridge for up to a week, or freeze for longer storage.
• Customize the flavor: Add herbs or spices to fit your family’s taste preferences.

Final Thoughts

These Vegan Turkey Cutlets have become a staple in my kitchen for a reason. They’re easy to make, versatile, budget-friendly, and kid-approved. Whether you’re looking for a quick lunch, a comforting dinner, or a way to skip pricey frozen options, these cutlets have got you covered.

Make a batch, serve them however you like, and watch your kids devour them — forks optional.

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