Homemade Vegan Turkey Cutlets Recipe

I can’t even count on two hands how many times I’ve made these tofurkey cutlets and I only came up with the recipe in November, so it’s only been a few months. My son loves these. He will eat them as is or in a sandwich or with his favorite rice or mashed potatoes. He actually just grabbed one out of the fridge just now and is eating it cold. He’s not even using a fork LOL!

This recipe is a staple for a reason. It is super versatile so it can be used for a number of meals. You can make a sandwich with these, chop them up and toss them onto a salad, use them in soup or over pasta or in a quesadilla or on a pizza! The options are endless…

That is why I have made them so much. I make a double batch of them almost every weekend and use them throughout the week. This helps me budget and meal plan for the week, which is super important considering how expensive food is nowadays. Now that I have this recipe, I am able to pass by all of the vegan processed frozen substitutions and be confident that I will still have some tasty options at home, using healthier ingredients.

If you do decide to make these, let me know what you think of them in the comments!

Homemade Vegan Breaded Turkeyless Cutlets

Print Recipe

These Tofurkey cutlets are perfect for any holiday gathering with family and a gret weeknight dinner too, tender, moist and full of flavors!

Course Dinner

Keyword dinner, tofurkey, vegan

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings 5

Author Michelle

Ingredients

• 8 ounce package of tofu
• 1 flax egg
• 1/2 cup bread crumbs
• 1/2 cup all purpose flour
• 1 tablespoon everything but the leftovers seasoning
• 1 tablespoon vegan butter optional

Instructions

• Preheat the oven to 425 degrees F.
• Make the flax egg in a small bowl by combining one tablespoon of ground flaxseed with three tablespoons of water.
• Combine the bread crumbs and Everything but the Leftovers seasoning in another bowl.
• Add flour to a seperate bowl.
• Drain the water from the tofu, slice the tofu into four 1/4 inch thick rectangular slices.
• One at a time, dip each slice into the butter, then flour, then flax egg and then bread crumbs, covering each side. Place onto a baking sheet.
• Bake until golden brown, for 15 to 20 minutes, flipping halfway through. Brush on melted vegan butter once the patties are done, if desired.
• Serve for dinner with your favorite sides or for a holiday dinner! Enjoy!