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Vegan Broccoli Cheddar “Cheese” Rice

super easy

When you want something comforting, nourishing, and easy enough for a busy weeknight, this Vegan Broccoli Cheddar “Cheese” Rice checks all the boxes. It’s creamy without dairy, packed with vegetables, and mild enough for kids — yet flavorful enough that adults won’t feel like they’re eating “kid food.”

Vegan broccoli cheddar rice made with basmati rice, tender broccoli florets, and a creamy dairy-free cheese sauce
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A cozy, plant-based weeknight dinner the whole family will love

This dish leans on three simple stars:

  • Broccoli, for its fiber, vitamins, and kid-friendly crunch
  • Nutritional yeast, for that savory, cheesy flavor (plus B vitamins!)
  • Basmati rice, which adds aroma and light fluffiness that makes this dish feel special without extra effort

It’s endlessly customizable, so you can use what you already have in your fridge — perfect for clearing out veggies before grocery day.

Why These Ingredients Work

Broccoli: The Green That Blends Right In

Broccoli is rich in fiber, vitamin C, vitamin K, and antioxidants that support immune and gut health. When finely chopped and folded into a creamy, cheesy sauce, it becomes far less intimidating for picky eaters — especially kids who usually push green vegetables aside.

Nutritional Yeast: Cheesy Flavor, No Dairy

Nutritional yeast brings a naturally savory, umami flavor that mimics cheddar cheese — without saturated fat or cholesterol. It’s also a great source of B vitamins and adds protein, making this dish more satisfying.

Basmati Rice: Light, Aromatic, and Kid-Approved

Basmati rice has a subtle nutty aroma and fluffy texture that works beautifully in creamy dishes. Unlike heavier short-grain rice, it doesn’t get gummy, which makes leftovers reheat well too.

Optional Add-Ins (choose what works for your family)

  • Baked or pan-seared tofu cubes
  • Red kidney beans or white beans (rinsed and drained)
  • Finely diced carrots (great for sweetness and color)
  • Peas or corn
  • A pinch of smoked paprika for adults

Kid-Friendly Tips

  • Chop broccoli very small or pulse lightly in a food processor
  • Keep seasoning mild and add spice to adult portions later
  • Let kids choose an add-in (beans vs. tofu = instant buy-in)
  • Serve with a side of fruit or a simple cucumber snack

Make It Your Own

This dish works as:

  • A one-pot dinner
  • A lunchbox leftover
  • A base for meal prep

You can easily double the recipe, swap vegetables seasonally, or turn it into a casserole by baking it for 15 minutes with a breadcrumb topping.

Final Thoughts

This Vegan Broccoli Cheddar “Cheese” Rice proves that comfort food can still be nourishing — and approachable for kids. It’s creamy, cozy, and flexible enough to grow with your family’s tastes, making it a weeknight staple you’ll come back to again and again.

Vegan broccoli cheddar rice made with basmati rice, tender broccoli florets, and a creamy dairy-free cheese sauce
Vegan broccoli cheddar rice made with basmati rice, tender broccoli florets, and a creamy dairy-free cheese sauce

Vegan Broccoli Cheddar “Cheese” Rice

Print Recipe
This Vegan Broccoli Cheddar “Cheese” Rice proves that comfort food can still be nourishing — and approachable for kids. It’s creamy, cozy, and flexible enough to grow with your family’s tastes, making it a weeknight staple you’ll come back to again and again.
Course Dinner, Lunch
Cuisine American
Keyword easy vegan dinner
Cook Time 30 minutes
Servings 8

Ingredients

  • 2 cups basmati rice uncooked
  • 2 cups broccoli chopped
  • 2 cups plant-based milk unsweetened, unflavored
  • 4 tablespoons vegan butter
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 cups nutritional yeast

Instructions

  • Chop broccoli.
  • Cook rice according to package instructions.
  • Add the chopped broccoli to the rice after it is done cooking. Set aside.
  • Whisk all other ingredients in a small saucepan over low heat. Once combined and heated through, add to the rice and broccoli.
  • Serve as is or pour into a casserole dish, top with breadcrumbs, and bake for 15 minutes.
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