Vegan Cheesy Vegetable Lasagna
Searching for a lasagna recipe that is simple, inexpensive and vegan is not very easy. Search no more! This recipe serves up a cheesy lasagna that is loaded with vegetables and easy to make!
Ingredients
- 9 lasagna noodles
- 1 batch cauliflower "ricotta"
- 1 jar pasta sauce
- 1 cup fresh or frozen vegetables of choice
- 1 dash nutritional yeast
Instructions
- Preheat oven to 350 degrees F.
- Cook lasagna noodles according to package and allow to cool.
- Add a light layer of sauce to a loaf pan.
- Place two lasagna noodles in the pan for your first layer.
- Use a spatula to add a layer of ricotta.
- Sprinkle half of the vegetables on top of the ricotta
- Drizzle some sauce over the layer and use a spatula to spread it over the entire layer, covering the noodles completely.
- Assemble two more layers in the same order.
- Top with the last three noodles.
- Cover and bake for 35 to 40 minutes.
- Sprinkle nutritional yeast on top, slice, serve and enjoy!