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Vegan Cheesy Vegetable Lasagna

super easy

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Tips for making a kid friendly lasagna

vegan cheesy lasagna ingredients

layers

vegan cheesy lasagna layer one (1)

Sauce – let them pick their favorite sauce or use super simple can of sauce for mild flavor texture

lasagna noodles

noodles get the real ones let them eat one

lasagna noodles

let them eat one

vegan cheesy lasagna layer two

noodle layer

vegan cheesy lasagna layer three
helping make vegan cheesy lasagna

cheese garlic or regular hummus depends on their taste dislike like for garlic

vegan cheesy lasagna layer four (1)

have them pick the veggies and let them decorate it

vegan cheesy lasagna layer six

nutritional yeast or real cheese or both

vegan cheesy lasagna layer five
vegan cheesy vegetable lasagna in the oven
vegan cheesy vegetable lasagna bite
Vegan Cheesy Vegetable Lasagna

Vegan Cheesy Vegetable Lasagna

Print Recipe
Searching for a lasagna recipe that is simple, inexpensive and vegan is not very easy. Search no more! This recipe serves up a cheesy lasagna that is loaded with vegetables and easy to make!
Course Dinner
Keyword budget friendly, cheesy, vegan
Prep Time 30 minutes
Cook Time 40 minutes
Servings 8
Author Michelle

Ingredients

  • 9 lasagna noodles
  • 1 batch cauliflower "ricotta"
  • 1 jar pasta sauce
  • 1 cup fresh or frozen vegetables of choice
  • 1 dash nutritional yeast

Instructions

  • Preheat oven to 350 degrees F.
  • Cook lasagna noodles according to package and allow to cool.
  • Add a light layer of sauce to a loaf pan.
  • Place two lasagna noodles in the pan for your first layer.
  • Use a spatula to add a layer of ricotta.
  • Sprinkle half of the vegetables on top of the ricotta
  • Drizzle some sauce over the layer and use a spatula to spread it over the entire layer, covering the noodles completely.
  • Assemble two more layers in the same order.
  • Top with the last three noodles.
  • Cover and bake for 35 to 40 minutes.
  • Sprinkle nutritional yeast on top, slice, serve and enjoy!
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