Vegan Cheesy Vegetable Lasagna

Tips for making a kid friendly lasagna

layers

Sauce – let them pick their favorite sauce or use super simple can of sauce for mild flavor texture

noodles get the real ones let them eat one

let them eat one

noodle layer

cheese garlic or regular hummus depends on their taste dislike like for garlic

have them pick the veggies and let them decorate it

nutritional yeast or real cheese or both

Vegan Cheesy Vegetable Lasagna

Print Recipe

Searching for a lasagna recipe that is simple, inexpensive and vegan is not very easy. Search no more! This recipe serves up a cheesy lasagna that is loaded with vegetables and easy to make!

Course Dinner

Keyword budget friendly, cheesy, vegan

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Servings 8

Author Michelle

Ingredients

• 9 lasagna noodles
• 1 batch cauliflower "ricotta"
• 1 jar pasta sauce
• 1 cup fresh or frozen vegetables of choice
• 1 dash nutritional yeast

Instructions

• Preheat oven to 350 degrees F.
• Cook lasagna noodles according to package and allow to cool.
• Add a light layer of sauce to a loaf pan.
• Place two lasagna noodles in the pan for your first layer.
• Use a spatula to add a layer of ricotta.
• Sprinkle half of the vegetables on top of the ricotta
• Drizzle some sauce over the layer and use a spatula to spread it over the entire layer, covering the noodles completely.
• Assemble two more layers in the same order.
• Top with the last three noodles.
• Cover and bake for 35 to 40 minutes.
• Sprinkle nutritional yeast on top, slice, serve and enjoy!