It's apple picking season! That means it's time to make some apple pie. Use this easy vegan apple pie recipe. It's super simple to make, even the kids can make it! It's delicious and it's healthy.
Course Dessert
Keyword apple pie, Plant based, vegan
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Servings 6
Author Michelle
Ingredients
1premade pie crust
7mediumapplesany kind, but I used a mix of Empire, Cortland and Honeycrisp
1/4cuppure cane sugar
1teaspoonground flaxseed
1teaspooncinnnamon
1/2 teaspoonpure vanilla extract
Instructions
Preheat the oven to 400 degrees F.
Peel and chop the apples.
Add the chopped apples and all other ingredients to a medium sized pot and simmer on low to medium heat, covered, stirring occasionaly. Heat for about 15 to 20 minutes, until appples are soft and the mixture is thick enough to become a pie filling.
Pour the mixture into your premade pie crust. Heat in the oven for 15-20 minutes or until the crust is golden brown.
Allow to cool, serve and enjoy! Top with vegan coolwhip or vegan vanilla ice cream!
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